- Dosa Flour
- Coconut Chutney
- Red Chilly Chutney
- Potato Masala (Made of boiled Potatoes, Chilly, Turmeric Powder, Salt, Coriander leaves & Curry leaves)
- Idly Powder(Available in shops)
- Gingelly Oil
- Pour flour in pan as you prepare Dosa.
- Put some Potato Masala, All mentioned Chutney's & smash evenly and apply all over the Dosa.
- Pour Little oil & Allow to cook for some time.
- Serve Hot with Coconut Chutney.