Mysore Masala Dosai...!


  1. Dosa Flour

  2. Coconut Chutney

  3. Red Chilly Chutney

  4. Potato Masala (Made of boiled Potatoes, Chilly, Turmeric Powder, Salt, Coriander leaves  & Curry leaves)

  5. Idly Powder(Available in shops)

  6. Gingelly Oil


  1. Pour flour in pan as you prepare Dosa.

  2. Put some Potato Masala, All mentioned Chutney's & smash evenly and apply all over the Dosa.

  3. Pour Little oil & Allow to cook for some time.

  4. Serve Hot with Coconut Chutney.

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